For Kitchen Owners

No, ShareDining will provide the booking agreement between user and host business.

We have Service Standards outlined in our booking agreement. Users must adhere to these standards or face having their booking cancelled.

We can also hold cleaning deposits to provide additional assurance.

The process is very safe. We vet all potential Kitchen Users extensively ensuring that they possess:
– Product Liability Insurance
– Public Liability Insurance
– Food Hygiene Certificate
– Allergen Certificate
– Company Status

For further comfort you are encouraged to meet the Kitchen User during viewings.

For Kitchen Users

This is dependent on the equipment and assessed on a per kitchen owner basis. If there is the need to use bespoke cooking equipment let us know and we may be able to find you an appropriate site already containing these facilities.

The minimum contract is 3 months, for any enquiries on shorter periods, please contact us directly and we may be able to find a kitchen that will suit your needs.

You will need to provide evidence that you hold the following:
– Product Liability Insurance
– Public Liability Insurance
– Food Hygiene Certificate
– Allergen Certificate
– Company Status (e.g. Ltd or Sole Trader)